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1000L beer production equipment
There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned. During the packaging process of bottled beer,
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By digesting and absorbing foreign technology, the beer equipment produced by our company is highly favored by everyone.
There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned. During the packaging process of bottled beer, it is necessary to sterilize the beer equipment, which usually includes processes such as bottle washing, bottling, sealing, sterilization, labeling, and packaging. Beer packaging should not be contaminated by bacteria, meet the health requirements, minimize the escape of CO2, make the wine full of gas and foam rich and lasting, and avoid oxidation and aging.
The requirements for the separation method of beer equipment are: high output, high quality, high transparency, low labor intensity, low alcohol loss, low CO2 loss, no pollution, no impact on taste, and no oxidation of beer. After being filtered, the mature beer becomes bright and transparent, full of carbon dioxide, drunk and foam, and can be sold out of the factory after packaging. Our beer equipment is convenient and highly skilled in operation. We welcome friends to choose our products.
The main components of the beer production line equipment consist of the following systems.
(1) Crushing system: crusher
(2) Saccharification system: gelatinization pot, saccharification pot, filtration tank, boiling pot, rotary sedimentation tank
(3) Filtration system: vertical filter machine
(4) Fermentation system: fermentation tank, sake tank
(5) Canned system: filling machine, fresh-keeping bucket, sealing machine
(6) Washing system: Alkali solution/H2O2 tanker truck
(7) Refrigeration system: refrigeration unit, ice water tank
(8) Steam system: steam generator
(9) Control system: power control, cooling control, temperature control
There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned. During the packaging process of bottled beer, it is necessary to sterilize the beer equipment, which usually includes processes such as bottle washing, bottling, sealing, sterilization, labeling, and packaging. Beer packaging should not be contaminated by bacteria, meet the health requirements, minimize the escape of CO2, make the wine full of gas and foam rich and lasting, and avoid oxidation and aging.
The requirements for the separation method of beer equipment are: high output, high quality, high transparency, low labor intensity, low alcohol loss, low CO2 loss, no pollution, no impact on taste, and no oxidation of beer. After being filtered, the mature beer becomes bright and transparent, full of carbon dioxide, drunk and foam, and can be sold out of the factory after packaging. Our beer equipment is convenient and highly skilled in operation. We welcome friends to choose our products.
The main components of the beer production line equipment consist of the following systems.
(1) Crushing system: crusher
(2) Saccharification system: gelatinization pot, saccharification pot, filtration tank, boiling pot, rotary sedimentation tank
(3) Filtration system: vertical filter machine
(4) Fermentation system: fermentation tank, sake tank
(5) Canned system: filling machine, fresh-keeping bucket, sealing machine
(6) Washing system: Alkali solution/H2O2 tanker truck
(7) Refrigeration system: refrigeration unit, ice water tank
(8) Steam system: steam generator
(9) Control system: power control, cooling control, temperature control
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